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Beyond Zero is a Kentucky based corporation that has invented a machine that freezes most liquor into ice. Utilizing space-age technology in a sleek, easy-to-use commercial countertop machine, Beyond Zero freezes liquor and wine into portion-controlled cubes in 3 to 5 minutes—using no chemicals. Capturing the flavors of the spirit as the distiller intended, Beyond Zero frozen liquor ice fundamentally elevates cocktail programs by providing exciting visual effects, smoother taste, endless opportunity for cocktail creativity, and custom shaped and sized ice molds—it also eliminates the diluting effect of traditional ice, which means stronger, more consistent drinks. The innovative system includes the Maker, with automatic ice making ability and the Storage freezer, with 150-liquor ice cube capacity to hold cubes until ready for service.

US
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