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Si j'utilise de la levure, c'est toujours celle de Bruggeman. Dans le passé, j'ai essayé une marque différente, mais elles ne sont certainement pas meilleures. Aujourd'hui encore, leur produit m'a permis d'être fier de mon pain. J'avais choisi la solution de facilité aujourd'hui. Un mix All-in d'Aveve et j'ai laissé le boulot à mon bbm. Mais ma femme a choisi le mélange blanc sucré All-in avec beaucoup de sucre supplémentaire, a-t-elle déclaré. Maintenant, j'ai essayé cela dans le passé, mais le pain a souvent du mal à lever. J'ai récemment acheté la levure instantanée sd. A utiliser uniquement dans de telles situations. Pour rendre les choses encore plus difficiles pour la levure sd, j'ai ajouté une portion ridicule de sucre. Il n'y avait pas de dosage sur l'emballage de la levure sd. Puis recherché en ligne. Mais je n'ai rien trouvé directement sur Internet non plus. Ensuite, utilisez un peu de bon sens.
J'ai laissé lever un demi-kilo de pâte dans un moule et je l'ai ensuite cuite. Le reste est dans le frigo pour demain. Et une autre portion au congélateur pour plus tard.
Heureusement j'ai pu prendre quelques photos du sandwich fraîchement sorti du four car il a déjà disparu dans nos ventres.
algistbruggeman.be
